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Corn Fed Chicken


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COCONUT CHICKEN CURRY PARCELS
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CHICKEN ROULADE
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FARMHOUSE CHICKEN CASSEROLE
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BASIL CHICKEN AND APPLE SALAD
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MOROCCAN CHICKEN
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JERK CHICKEN MARINADE
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GINGER CHICKEN MARINADE
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ORANGE AND MAPLE CHICKEN
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PEKING CHICKEN
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SUNDRIED TOMATO AND FETA
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NZ Owned

 

PEKING CHICKEN

Ingredients
1 tsp Chinese 5 spice
1 tsp Sesame Oil
3 tlbsp Dark Soy Sauce
3 tlbsp Water
3 tlbsp Hoison Sauce
3 tlbsp Brown Sugar

Instructions
Marinate the chicken Overnight.

Sear the chicken on both sides and then cook in the oven for 20 mins.

Make wraps of Flour Tortillas, Mountain Bread or Rice Paper sheets.
Including the sliced chicken with thinly cut spring onions, Julienne Cucumber minus the seeds, fresh coriander chopped, Chinese cabbage finely chopped, and bean sprouts.

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